Freycinet Oyster Paradise and Heritage Trail at Richmond Bridge

One of the most eagerly awaited adventures in Tasmania is the enchanting Oyster Farm Tour.  This immersive experience gives us a captivating glimpse into the world of authentic oyster farming, allowing us to wade through crystal clear waters while learning the art of growing and shucking these delectable treasures. The host, Declan was exceptionally friendly and gave an engaging lesson on the oyster harvesting process, sharing his passion and knowledge with enthusiasm.  

Once the tour concluded, we were treated to the exhilarating experience of shucking our own oysters right by the serene riverfront. As we cracked open these glistening treasures, the briny goodness of the freshly harvested oysters enveloped our senses, perfectly complemented by a crisp, refreshing glass of white wine that danced on our palates. To elevate the experience even further, Declan presented us with a bowl of complimentary cooked blue-lipped mussels. Each bite was a revelation, the mussels bursting with flavor, lightly kissed by delicate sea salt that evoked the essence of the ocean. 

While the oysters were nearly perfect in their irresistible flavor, the mussels transported me to a different realm of delight. The breathtaking scenery around us - the shimmering water and the invigorating sea breeze - created a stunning backdrop, making this culinary journey truly unforgettable. P.S. the price of the tour is quite steep at AUD110 per pax but definitely worth the experience. 

Since we were already at the stunning Freycinet Marine Farm, we couldnt resist the allure of "The Fishers" restaurant, renowned for its farm fresh seafood and fine produce. The temptation of the fresh, plump oysters was too great; we ordered a dozen more, their briny sweetness bursting with each bite. We also indulged in a generous bowl of blue-lipped mussels, each one gleaming and plump, steeped in a fragrant of garlic oil. The food served at The Fishers was nothing short of exceptional, and I wholeheartedly recommend this restaurant to anyone fortunate to visit Freycinet!

As we concluded our itinerary at Freycinet, we embarked on our last leg of the journey to the historic town of Richmond. Richmond is a town in the Coal River region. Its most famous landmark is the Richmond Bridge, built in 1823 to 1825, around the time of the town's first settlement. It is also the oldest bridge that is still in use in Tasmania. The town also preserved many sandstone structure built in Georgian style, such as the St John's Catholic church built in 1836 and still in service in present day. 

Rumors suggest that the Richmond Bridge is haunted. According to local legend,  a reputedly cruel jailer named George Grover often whipped convicts from a cart as they quarried sandstone from nearby Butcher's Hill. One night in 1832, Grover staggered home after a drunken fight and fell asleep atop the bridge. He was pushed off during the night and fell seven meters to his death. Although no one was convicted of his murder, it's widely believed that his ghost now haunts the bridge. 

Despite any lingering rumors, Richmond Bridge is truly a breathtaking sight. Beneath its elegant arches, a serene river glides gently, its surface shimmering in the sunlight. Ducks paddle gracefully across the water, their cheerful quacks breaking the tranquil silence, while others waddle playfully on the lush.

Near the Richmond Bridge stands another charming structure, the St John's Catholic Church which is still functioning today. As we opened the church door, a sense of tranquility enveloped us. We lit  candles and said a quiet prayer before exploring the church surrounding area. Nearby, there was a cemetery with numerous historic headstones. However, as the sun was setting, we decided not to explore the cemetery. 

Lastly, one of the must try delicacy in Richmond is the scallop pies. The scallop pie is generously filled with scallops and creamy in every bite.