The dumpling festival is a widely celebrated festival amongst the Chinese, to pay respect to the patriotic poet, Qu Yuan. While I do not know exactly the month of the dumpling festival when I was young, I knew that the festival was here when my granny started preparing the dumplings. It was always a joy to watch my granny preparing the rice dumplings. I could still remember that she would start preparing the ingredients like the meat, chestnuts, the mushrooms and the dumpling leaves etc. Then she would prepare the charcoals which really took a long time to start the fire. After she had finished frying the meat and other ingredients, she will spend a considerable amount of time wrapping the dumplings. Lastly, she will placed all these dumplings in a big pot over the hot burning charcoal. She will then sit by the charcoal fanning the 2 big pots of rice dumpling. The entire process took her a day but the end products - rice dumplings were fantastic. I must say,...